It’s no secret that restaurant operators everywhere are working to fight employee theft. The U.S. Chamber of Commerce estimates that 75 percent of all employees will steal from their employer at least once. That’s a big number, and the restaurant industry isn’t immune. Employee theft is a $14.5 billion issue for restaurateurs annually. Workers are doing more than simply reaching into the cash register and pocketing money. Today, employees are finding ways to manipulate point-of-sale (POS) technology to steal.
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